The whole point of this recipe was to keep things as light and fresh as possible: I picked lots of cooling and refreshing ingredients and tried to find novel ways of processing and presenting them. And to do this I revisited some modernist techniques I’ve used previously and a new one I’d been looking to ...
French influences on the food served here in Ireland are pretty pervasive but it’s actually surprising how few restaurants are actually serving French cuisine as opposed to just using the techniques pioneered there. I can only think of three (L’Gueuleton, Chez Max, Les Frères Jacques) in Dublin so I was looking forward to dining somewhere ...
On our recent trip to Limerick we stayed in the fabulous No. 1 Pery Square Hotel and one of the deciding factors for staying there was that we’d heard good things about their restaurant, Brasserie One. We booked in for an early dinner at half six because we had our ten-month old son with us ...
We were visiting relatives in Limerick last month and took the opportunity to try a few new restaurants over the three days we were staying. On our first night we wanted somewhere near our hotel so we opted for a Chinese restaurant that was only five minutes away. Having checked the menu online I noticed ...
