Veal stock is not something you see many recipes for never mind cooked in a pressure cooker so given the lack of information online I thought I’d write a post about how I make mine. I’d been wanting to try this method ever since I read an article about it in the Guardian years ago ...
I’ve had a few people say to me before that chicken and pasta are never paired in dishes in Italy and if we’re talking about topping with a full chicken breast for no reason other than to add some protein to the meal then they’re right. But I definitely remember eating the combination in my ...
When Camden Kitchen opened last April, it would have been quite easy to be cynical and dismiss it as yet another formulaic addition to the glut of mid-price bistros appearing in Dublin over the past two years. However, I realised how unfair this would have been when I dined there during August: in particular, a ...
Osteria Il Baccaro is a restaurant in Meetinghouse Square in Temple Bar I often pass but very rarely eat in. In fact, the only meal I’ve ever had there was over five years ago; take that as more of a reflection on the location rather than the quality of the cooking because it is hidden ...
I’m not quite sure what you’re supposed to put in a first blog post so instead of just repeating what’s in my About section I’ll just say that for the first few posts I’ll be posting some reviews of restaurants in the city I’ve eaten in over the past month or two. They won’t be ...
