There’s been quite a buzz about 777 since it opened on George’s Street and I’d been really looking forward to eating there after reading their menu online. Such is its popularity that even though we booked nearly a month in advance we could still only get a table for 8.30 on a Saturday night; granted ...
It’s been a while since I’ve posted a more technically demanding recipe, mainly because most of the new things I’ve been trying haven’t produced good enough results and weren’t worth writing about. I’ve been experimenting a lot with modernist techniques like reverse spherification and it’s just taken me a while to become somewhat comfortable using ...
This began life as a Nigel Slater linguine and basil recipe from his excellent Kitchen Diaries cookbook to which I added some purple sprouting broccoli I had lying around in the fridge. The broccoli didn’t quite work with a long ribbon like pasta though so I decided to merge the dish with one I’ve posted ...
