I always think of beetroot as a winter vegetable but it actually comes into season in July so when I was on Moore Street to visit FXB’s I saw some huge bunches on sale at one of the stalls for only €2 and it immediately reminded me of a recipe I found on the BBC ...
I first went to the The Millstone about four or five years ago and for some reason have never managed to get back even though the meal I had there that day was very enjoyable. We booked our table for 8.00pm and when we arrived the restaurant was almost completely full; the waiter showed us ...
In part two of a one part series I never expected to write I thought I’d share another recipe I cooked over the weekend to take advantage of the last of the goat in FXB’s. This time it’s from Ethiopia and if my research hasn’t steered me wrong I think I’ve got the name correct; ...
I was in FXB on Moore Street this Saturday and there was a big sign outside saying they had goat in stock which basically decided what we we were going to have for dinner that night. I’m a big fan of the meat and ate lots of it when I was in Argentina last year; ...
I was in Kish Fish yesterday buying some red mullet for lunch and I noticed that they were also selling samphire which is a big favourite of mine. Unfortunately, it was priced at a quite outrageous €15/kg but since you only need about 100g for two people I didn’t mind too much and with a ...
