Rose veal, asparagus, chanterelles, wild garlic, fondant potato, porcini sauce 2

Rose veal, asparagus, chanterelles, wild garlic, fondant potato, porcini sauce
I would really love to have made this recipe with morels but I couldn’t even find the dried ones here in Dublin last week never mind fresh so I had to make do with substituting chanterelles and porcini instead. The dried porcini sauce was actually very easy to prepare yet intensely flavoured even though it ...

Sprouting broccoli, wild garlic, alexanders, salsify, buckwheat, hollandaise

Sprouting broccoli, wild garlic, alexanders, salsify, buckwheat, hollandaise
I know the whole foraging thing has become somewhat of a cliché by now but there is something great about the wild ingredients that crop up at spring time. I’ve written about wild garlic and nettles several times but never alexanders, which to my mind taste like a floral celery and since Roman times have ...

Nettle And Wild Garlic Quiche

Nettle And Wild Garlic Quiche
There’s a lot of mystery surrounding pastry and as someone who’s never been much of a baker I have admit I find the topic a bit intimidating. A big problem for me has been consistency: while the basic ratio for shortcrust pastry is a 2:1 mix of flour to fat I always found myself having ...

Nettle And Wild Garlic Risotto With Horseradish 3

After such a long and harsh winter it’s nice to see that spring is finally here, the days have got longer and the bitter cold of the past few months finally seems to have passed; the hungry gap of March is over and there’s lots of great vegetables starting to come into season. Something I’ve ...