Rose veal, asparagus, chanterelles, wild garlic, fondant potato, porcini sauce 2

Rose veal, asparagus, chanterelles, wild garlic, fondant potato, porcini sauce
I would really love to have made this recipe with morels but I couldn’t even find the dried ones here in Dublin last week never mind fresh so I had to make do with substituting chanterelles and porcini instead. The dried porcini sauce was actually very easy to prepare yet intensely flavoured even though it ...