Turkey Leg…In A Water Bath

Turkey Leg...In A Water Bath
Chances are if you’ve eaten in any high-end restaurant in the past five to ten years you have eaten food which has been cooked for an extended period of time at low temperatures in a water bath. You also will have guessed the technique I’m talking about is often referred to by the name sous ...

Ultra-slow Cooked Turkey 1

Last Christmas I cooked Christmas dinner for my family with a lovely free range turkey from Crowe’s in Tipperary but what I didn’t know is that my parents had got one too as a gift from a supplier who they use for their shop (my dad, in true Italian style, runs a chipper). Of course, ...