Butter Roasted Root Vegetable Curry 2

Butter Roasted Root Vegetable Curry
March can be a pretty dreary time of year, all the good things about spring and early summer like asparagus, board beans and jersey royals aren’t in season yet and purple sprouting broccoli aside there’s not much variety until at least the middle of April. So what happens is you find yourself falling back yet ...

China Sichuan

I’ve been getting quite interested in Sichuan cuisine lately and have been making some classic dishes from the region at home so I wanted to try the cooking first hand to see how my approximations compared. Obviously a trip to China is out of the question so the next best thing was to try one ...

Beetroot And Coconut Soup 4

Beetroot And Coconut Soup
I always think of beetroot as a winter vegetable but it actually comes into season in July so when I was on Moore Street to visit FXB’s I saw some huge bunches on sale at one of the stalls for only €2 and it immediately reminded me of a recipe I found on the BBC ...

Fiyyel Wat (Ethiopian Goat Stew) 4

Fiyyel Wat (Ethiopian Goat Stew)
In part two of a one part series I never expected to write I thought I’d share another recipe I cooked over the weekend to take advantage of the last of the goat in FXB’s. This time it’s from Ethiopia and if my research hasn’t steered me wrong I think I’ve got the name correct; ...

Goat Rendang

Goat Rendang
I was in FXB on Moore Street this Saturday and there was a big sign outside saying they had goat in stock which basically decided what we we were going to have for dinner that night. I’m a big fan of the meat and ate lots of it when I was in Argentina last year; ...