Spring in Ireland may traditionally be said to begin in February but in the kitchen it really only starts in April. This is the month where we finally get to say goodbye to all those stews and root vegetables and lots of fresh greens start to become available (there’s only so much purple-sprouting broccoli you ...
When I was in Spain last September I bought some bacalao in the grocery shop near our hotel to bring home with me to Ireland. It’s a good thing it lasts so long because nearly a year on it’s only now that I’ve managed to use it. I originally planned on making brandade but the ...
