24 Hour Baked Jerusalem Artichoke, Winter Chanterelles, Scorzonera, Hazelnuts, Garlic 2

24 Hour Baked Jerusalem Artichoke, Winter Chanterelles, Scorzonera, Hazelnuts, Garlic
A while back I was reading a post on Honest Food about slow cooking an American wild bulb called Blue Camas that’s very high in an indigestible sugar called inulin. If you cook at a low enough temperature for long enough, you will convert most of this inulin to fructose which vastly improves the taste ...