Beef, Stout, Hazelnuts, Wild Mushrooms, Potato Three Ways 5

Beef, Stout, Hazelnuts, Wild Mushrooms, Potato Three Ways
Bord Bia is running a competition where you have to create a meal that you would cook for a foreign friend if they were coming to visit and explain the thought process involved. The idea is to show Irish produce at its best so I’ve chosen mainly common staples along with a few foraged ingredients ...

Rabbit And Mushroom Stew 2

Rabbit And Mushroom Stew
It’s a shame we don’t eat more rabbit in Ireland, especially as doing so might help reduce the millions of euro worth of damage they do to farms every year. Unfortunately, people seem to have become very sentimental about what are essentially vermin and now a far better source of cheap protein than, say, battery ...

Ultra-slow Cooked Turkey 1

Last Christmas I cooked Christmas dinner for my family with a lovely free range turkey from Crowe’s in Tipperary but what I didn’t know is that my parents had got one too as a gift from a supplier who they use for their shop (my dad, in true Italian style, runs a chipper). Of course, ...

Veal Stock…In A Pressure Cooker 2

Veal stock is not something you see many recipes for never mind cooked in a pressure cooker so given the lack of information online I thought I’d write a post about how I make mine. I’d been wanting to try this method ever since I read an article about it in the Guardian years ago ...