Sous Vide Farsumagru

Sous Vide Farsumagru
I normally don’t post recipes that plenty of other people have covered – and probably better than I would anyway – but there doesn’t appear to be anybody who’s written about cooking the classic Sicilian dish, farsumagru, sous vide. Of course, it had occurred to me that perhaps there was a reason for this and ...

Butter Bean, Morcilla and Chorizo Stew 5

Butter Bean, Morcilla and Chorizo Stew
This meal was borne of a larder full of dried ingredients that are always handy to have on standby for when you haven’t had a chance to do the week’s shopping. The reason there’s such a Spanish feel to the recipe is because I used the last of some chorizo and morcilla a friend of ...

Homemade Black Pudding 8

Homemade Black Pudding
I’m a very big fan of all types of blood sausages, not just Irish ones but also morcilla from Spain, blutwurst from Germany and even an amazing smoked Estonian version that I think is called verivorst. Last year, my wife got Darina Allen’s Forgotten Skills Of Cooking book for Christmas and in it is a ...