Freekeh, Beetroot, Kale, Pomegranate, Walnut 5

Freekeh, Beetroot, Kale, Pomegranate, Walnut
This recipe started life with a Georgian dish of aubergines stuffed with a spicy walnut paste I made a while back; it was quite good although I wasn’t too keen on the amount of vinegar but it did give me an idea for a sauce to go with an Ottolenghi style salad. I also wanted ...

Winter Quinoa Salad 2

Winter Quinoa Salad
This salad is a winter take on a previous recipe and as I said in that post it is heavily influenced by Yottam Ottolenghi; once again I’ve used one of his sauces pretty much wholesale, this time a version of baba ganoush given a lovely burst of sweetness and acidity by the addition of pomegranate ...