Grouse, corn, girolles, onion, blackberry, foie gras

Grouse, corn, girolles, onion, blackberry, foie gras
Grouse season starts on 12 August but I’ve never seen them in butchers that early; apparently the younger birds have a less strident flavour than ones you get later on and if you find meat with a strong gamey flavour off-putting then grouse will probably be a bit too much. It’s probably the reason why ...