Red Gurnard, Tarragon, Celery, Broad Beans, Samphire, Cucumber, Butter 3

Red Gurnard, Tarragon, Celery, Broad Beans, Samphire, Cucumber, Butter
The whole point of this recipe was to keep things as light and fresh as possible: I picked lots of cooling and refreshing ingredients and tried to find novel ways of processing and presenting them. And to do this I revisited some modernist techniques I’ve used previously and a new one I’d been looking to ...

Broccoli, Peas, Broad Beans, Samphire, Radish, Sorrel, Hazelnut 2

Broccoli, Peas, Broad Beans, Samphire, Radish, Sorrel, Hazelnut
It’s been a while since I’ve posted a more technically demanding recipe, mainly because most of the new things I’ve been trying haven’t produced good enough results and weren’t worth writing about. I’ve been experimenting a lot with modernist techniques like reverse spherification and it’s just taken me a while to become somewhat comfortable using ...