Mutton, Cider, Chicory, Leeks, Pickles

Mutton, Cider, Chicory, Leeks, Pickles
Mutton is probably the most under-rated meat there is and it’s such a shame that it’s fallen out of fashion so badly: only quite recently Irish stew would have been made with a much older animal rather than the far more expensive and less robust tasting lamb. It’s pretty much impossible to find nowadays without ...

Lamb With Artichokes, Minted Pea Puree, Girolles and Elderflower Jus 2

Lamb With Artichokes, Minted Pea Puree, Girolles and Elderflower Jus
On a recent holiday to Spain I went to one of the supermarkets hoping to get some bacalao to replenish my stocks at home but unfortunately they had none; however, whilst trying to find that I walked by lots of lovely baby artichokes and as they were only €4 a kilo I bought a bunch ...

Lamb Meatballs With Spaghetti

Lamb Meatballs With Spaghetti
This recipe was inspired by a really good main course we had in Coppinger Row at the start of the summer, a normal meatball and linguine dish was given a great twist by using mint instead of the usual basil in the tomato sauce. I’ve swapped the beef with lamb given its affinity for mint ...

Lamb And Fennel With Garganelli 1

Lamb And Fennel With Garganelli
We had some fennel leftover from a risotto I made this week and I figured since the spring lamb season is upon us again I’d combine the two. I generally much prefer lamb from the end of summer or coming into autumn that’s had a chance to graze on pasture because it has a more ...