Freekeh, Beetroot, Kale, Pomegranate, Walnut 5

Freekeh, Beetroot, Kale, Pomegranate, Walnut
This recipe started life with a Georgian dish of aubergines stuffed with a spicy walnut paste I made a while back; it was quite good although I wasn’t too keen on the amount of vinegar but it did give me an idea for a sauce to go with an Ottolenghi style salad. I also wanted ...