Wild Mushroom, Walnut and Tarragon Soup

Wild Mushroom, Walnut and Tarragon Soup
It’s the time of year again for wild mushrooms and as you’ll see I’ve been cooking with them quite a bit lately. I’d like to say I went out and picked them all myself but I haven’t because I still don’t know enough to do so with any confidence. Although there aren’t actually many fungi ...

Chicken Consommé With Broad Beans And Peas

Chicken Consommé With Broad Beans And Peas
Ever since reading Harold McGee’s article about a simple method for making incredibly clear consommés I’ve been wanting to try it but it’s only in the past few weeks that I’ve got a chance to do so. I say the last few weeks because I’ve done quite a few experiments over the course of the ...