Autumn Quinoa Salad

Autumn Quinoa Salad
Ever since I tried the amazing heritage tomatoes from Jenny McNally’s stall in the Temple Bar Farmer’s Market I’ve been trying to think of a recipe worthy of blogging about. Unfortunately these tomatoes are so good all I’ve been doing is eating them with a bit of Maldon salt or maybe as part of a ...

Carrot, fennel, yoghurt, orange blossom, tarragon 4

Carrot, fennel, yoghurt, orange blossom, tarragon
I’d been planning on doing this recipe a few weeks ago but one thing or another had stopped me from cooking it nevermind writing about it. As it happens, this was quite fortuitous because reading a post over on Conor Bofin’s excellent One Man’s Meat blog I was alerted to a competition Glenisk are running ...

Spring Quinoa Salad

Spring Quinoa Salad
In part three of a two part series I never intended on writing, here is yet another quinoa salad recipe. What’s happened with these is that as the year has gone on I’ve changed the dish depending on what’s in season, with the only constant being the grain and a yoghurt based sauce. And given ...

Beetroot, Fennel, Plum ‘Gnocchi’, Yoghurt 1

Beetroot, Fennel, Plum ‘Gnocchi’, Yoghurt
The inspiration for this came from a post on Kitchen 72 as I really liked the idea of pairing beetroot with fennel and a seasonal fruit. My recipe has gone through a few iterations but I’m happy now that it’s finally right. There’s a few modernist tricks I’ve mentioned before, like fluid gels, and also a ...

Red Gurnard With Carrot Ribbons, Roast Fennel And Beurre Noisette 4

Red Gurnard With Carrot Ribbons, Roast Fennel And Beurre Noisette
I was reading a post over at Holy Mackerel that prompted me to finally try red gurnard because I knew I’d be in Kish Fish over the weekend. As it’s a less popular and more sustainable species one of the great things about it is the price: I managed to get four very nice fillets ...