Winter Quinoa Salad 2

Winter Quinoa Salad
This salad is a winter take on a previous recipe and as I said in that post it is heavily influenced by Yottam Ottolenghi; once again I’ve used one of his sauces pretty much wholesale, this time a version of baba ganoush given a lovely burst of sweetness and acidity by the addition of pomegranate ...

Venison, Chocolate, Sweet Potato, Kale, Celeriac, Girolles 2

Venison, Chocolate, Sweet Potato, Kale, Celeriac, Girolles
This is the first time I’ve had a chance to use the new season’s venison and I picked up a fabulous piece of loin in Ennis Butchers, Rialto, which I am lucky enough to have just around the corner from my house. As with pretty much all tender meat I cook now I did it ...