Cauliflower, apple, almond, leek ash

Cauliflower, apple, almond, leek ash
I’d heard for years how good roasted cauliflower was but it was only very recently when I cooked a recipe from Yottam Ottolenghi’s Jerusalem cookbook that I actually got to try it. I’d no reason to doubt people’s recommendations but I was still surprised at just how fantastic it tasted and the following dish is ...

Modernist Cauliflower Cheese

Modernist Cauliflower Cheese
Ever since I read about the famous Mac & Cheese in Modernist Cuisine I’ve wanted to apply it to the classic dish cauliflower Mornay. Their recipe helps solve a problem that plagues all béchamel based cheese sauces, namely, the starch and milk are not sufficiently good emulsifiers to allow you to add large amounts of ...