Lamb With Artichokes, Minted Pea Puree, Girolles and Elderflower Jus 2

Lamb With Artichokes, Minted Pea Puree, Girolles and Elderflower Jus
On a recent holiday to Spain I went to one of the supermarkets hoping to get some bacalao to replenish my stocks at home but unfortunately they had none; however, whilst trying to find that I walked by lots of lovely baby artichokes and as they were only €4 a kilo I bought a bunch ...