Cauliflower, apple, almond, leek ash

Cauliflower, apple, almond, leek ash
I’d heard for years how good roasted cauliflower was but it was only very recently when I cooked a recipe from Yottam Ottolenghi’s Jerusalem cookbook that I actually got to try it. I’d no reason to doubt people’s recommendations but I was still surprised at just how fantastic it tasted and the following dish is ...