Boneless Beef Stock…In A Pressure Cooker 2

Making stock is supposed to save you money but unfortunately the way I do it means it doesn’t quite work out that way. The main reason for this is a stock made purely from bones, while producing a gelatin rich liquid, just doesn’t taste very good: there has to be some meat in there otherwise ...

Salamanca

Salamanca is a Dublin stalwart and although I’ve been a few times, it’s at least three or four years since I last ate there. This time my sister wanted to organise a family dinner to celebrate her graduation so we made a reservation for the nine of us. The Suffolk Street location is very central, ...

Wild mushrooms, pumpkin, parsnip, shallot, chestnut, walnut, brown butter

If I didn’t know any better, this could be considered quite a lazy vegetarian dish, lots of dairy, which on an animal cruelty view can often be little better than eating meat, and a big pile of wild mushrooms is hardly the most inventive of combinations. But actually I started the recipe with the idea ...