Autumn Quinoa Salad

Autumn Quinoa Salad
Ever since I tried the amazing heritage tomatoes from Jenny McNally’s stall in the Temple Bar Farmer’s Market I’ve been trying to think of a recipe worthy of blogging about. Unfortunately these tomatoes are so good all I’ve been doing is eating them with a bit of Maldon salt or maybe as part of a ...

Rock Lobster

Over the past year I’ve become quite reticent to buy restaurant vouchers from sites like Groupon and the various copycats it has inspired. This is mainly due to a few bad experiences where we felt we received substandard service because we weren’t paying full price. I won’t name names because we didn’t make more of ...

Grouse, corn, girolles, onion, blackberry, foie gras

Grouse, corn, girolles, onion, blackberry, foie gras
Grouse season starts on 12 August but I’ve never seen them in butchers that early; apparently the younger birds have a less strident flavour than ones you get later on and if you find meat with a strong gamey flavour off-putting then grouse will probably be a bit too much. It’s probably the reason why ...