Pichet

For some reason I still think of Pichet as a ‘new’ restaurant even though it’s been around for over four years now. We went quite a bit when they first opened but then came the infamous ban on children under the age of two after 6pm. Now, I would never think of bringing a small ...

Chick pea, corn & burnt aubergine soup, lime yoghurt

Chick pea, corn & burnt aubergine soup, lime yoghurt
I got the idea for this soup when I was making the Italian classic pasta e ceci one evening, although the only thing they really have in common is a pureed consistency and chick peas. Rather than thicken the liquid with the beans though I used fresh corn I bought in the market. The good ...

Summer Quinoa Salad

Summer Quinoa Salad
This is the second last of my seasonal quinoa salads so there’s not much to say really: I just went to the market and grabbed a load of the best looking vegetables. Something I’ve noticed is that although broad beans always seem to be considered a spring vegetable I never see any Irish ones before ...