Strawberry, Basil, Black Pepper

Strawberry, Basil, Black Pepper
This recipe is based on a dish I had in Estonia of all places and even stranger was the whole city was covered in snow at the time so it couldn’t have been less suitable for the weather if it tried. The main reason I ordered it was because I’d never seen black pepper or ...

Sous Vide Farsumagru

Sous Vide Farsumagru
I normally don’t post recipes that plenty of other people have covered – and probably better than I would anyway – but there doesn’t appear to be anybody who’s written about cooking the classic Sicilian dish, farsumagru, sous vide. Of course, it had occurred to me that perhaps there was a reason for this and ...

Squid, courgette, mint, pine nuts

Squid, courgette, mint, pine nuts
This is the starter from a meal I made last weekend for some friends and I’ll be posting recipes for the other two courses when I finally get round to writing them up! We were having a Sicilian dish called farsumagru for mains, which is a meat roulade stuffed with meat and yet more meat, ...