Spring Quinoa Salad

Spring Quinoa Salad
In part three of a two part series I never intended on writing, here is yet another quinoa salad recipe. What’s happened with these is that as the year has gone on I’ve changed the dish depending on what’s in season, with the only constant being the grain and a yoghurt based sauce. And given ...

Rose veal, asparagus, chanterelles, wild garlic, fondant potato, porcini sauce 2

Rose veal, asparagus, chanterelles, wild garlic, fondant potato, porcini sauce
I would really love to have made this recipe with morels but I couldn’t even find the dried ones here in Dublin last week never mind fresh so I had to make do with substituting chanterelles and porcini instead. The dried porcini sauce was actually very easy to prepare yet intensely flavoured even though it ...

Fade Street Social

As new openings go, Fade Street Social was one of the most hyped of the year and judging by how full it was when we arrived that hype hasn’t really died down very much. The atmosphere is buzzy, there’s pumping music playing – but not so loud you can’t have a conversation – and the ...

Bison Bar 8

I’m fairly sure Bison Bar is the first place in Ireland to provide anything resembling proper American BBQ and even my use of the the word ‘American’ glosses over the huge regional differences that exist between the various traditions, not only between states but within them too. I don’t claim to know very much about ...