Crab, asparagus, alexanders, samphire, spring onion 2

Crab, asparagus, alexanders, samphire, spring onion
Spring in Ireland may traditionally be said to begin in February but in the kitchen it really only starts in April. This is the month where we finally get to say goodbye to all those stews and root vegetables and lots of fresh greens start to become available (there’s only so much purple-sprouting broccoli you ...

W.J. Kavanaghs

I’m a big of L. Mulligan’s Grocer in Stoneybatter and when they opened a sister gastropub on Dorset Street I resolved to eat there as soon as I got the chance. That was over a year ago and it’s only now I’ve actually managed to get there. This is what happens when your wife is ...