Modernist Cauliflower Cheese

Modernist Cauliflower Cheese
Ever since I read about the famous Mac & Cheese in Modernist Cuisine I’ve wanted to apply it to the classic dish cauliflower Mornay. Their recipe helps solve a problem that plagues all b├ęchamel based cheese sauces, namely, the starch and milk are not sufficiently good emulsifiers to allow you to add large amounts of ...

Socca, Mushrooms, Parsnip, Smoked Bacon

Socca, Mushrooms, Parsnip, Smoked Bacon
It may be a week late for Pancake Tuesday but I’ve actually been meaning to try these crepes from Southern France for a long time. Originally a peasant dish originating in Genoa comprising just chickpea flour, olive oil and water, I first read about them in the Balthazar cookbook (you can even see my copy ...