Venison, Chocolate, Sweet Potato, Kale, Celeriac, Girolles 2

Venison, Chocolate, Sweet Potato, Kale, Celeriac, Girolles
This is the first time I’ve had a chance to use the new season’s venison and I picked up a fabulous piece of loin in Ennis Butchers, Rialto, which I am lucky enough to have just around the corner from my house. As with pretty much all tender meat I cook now I did it ...

Crab, Corn And Saffron Risotto

Crab, Corn And Saffron Risotto
There’s a lot of myths surrounding risotto and the most persistent, which I am as guilty of perpetuating as anyone, is the need to stir continuously to help gradually rub off the starch contained within the grains of rice. An article I recently read on Serious Eats put this to the test and found that ...