Beetroot, Fennel, Plum ‘Gnocchi’, Yoghurt 1

Beetroot, Fennel, Plum ‘Gnocchi’, Yoghurt
The inspiration for this came from a post on Kitchen 72 as I really liked the idea of pairing beetroot with fennel and a seasonal fruit. My recipe has gone through a few iterations but I’m happy now that it’s finally right. There’s a few modernist tricks I’ve mentioned before, like fluid gels, and also a ...

Bacon And Cabbage Orzotto 2

Bacon And Cabbage Orzotto
I entered this recipe in the Goodalls Modern Irish Cookbook competition and unfortunately it wasn’t selected so I thought I’d post a version of it here. An orzotto is what’s commonly referred to as a barley risotto and I’d been toying with doing a riff on the Irish classic bacon, cabbage and parsley sauce for ...

Terre Madre 2

I’ve been looking forward to trying Terre Madre having heard so many good things about it but it’s taken me far too long to actually get around to eating there. Luckily, I’d a day off work after the Bank Holiday in August so I took my chance and it was worth the wait. The restaurant ...