Fettucine, Courgette, Hazelnut, Broad Beans, Mint 2

Fettucine, Courgette, Hazelnut, Broad Beans, Mint
I had originally bought the ingredients for this Yottam Ottolenghi recipe but some leftover fresh pasta that had to be used up meant a change of plan and some improvisation. Unfortunately, the fresh hazelnuts called for in the original are very hard to come by so I had to make do with some normal ones ...

Asparagus And Oat Soup, Egg Yolk, Burnt Onion

Asparagus And Oat Soup, Egg Yolk, Burnt Onion
Marks & Spencers still have some English asparagus left on their shelves so I decided to try to make the most of it before it’s finally gone. Generally at this time of year when the season is technically over the quality is not great and the best option is to make soup; in any case, ...

Basil And Pine Nut ‘Risotto’

Basil And Pine Nut ‘Risotto’
I normally hate seeing things listed on a menu with inverted commas but I can’t really think of another title without it sounding even more wanky, e.g., ‘deconstructed pesto’ so it’ll have to do. Nomenclature aside, it’s another recipe inspired by Modernist Cuisine where you make risotto-like dishes from grains other than rice or in ...

The Greenhouse

Ever since it was announced that Mickael Viljanen would be moving to Dublin to cook in The Greenhouse I’ve really been looking forward to eating his food again; the meal I’d had in his previous restaurant, Gregans, was outstanding and given the reviews I’d been reading of the new venture, I didn’t expect to be ...