Sichuan House

I’ve become very fond of Sichuan food of late and have been on the lookout for more restaurants that cook this cuisine and I figured the natural place to find them would be either Parnell Street or Capel Street. After a quick Google search, one of the results was the Sichuan House which had got ...

Butter Roasted Root Vegetable Curry 2

Butter Roasted Root Vegetable Curry
March can be a pretty dreary time of year, all the good things about spring and early summer like asparagus, board beans and jersey royals aren’t in season yet and purple sprouting broccoli aside there’s not much variety until at least the middle of April. So what happens is you find yourself falling back yet ...

Butter Bean, Morcilla and Chorizo Stew 5

Butter Bean, Morcilla and Chorizo Stew
This meal was borne of a larder full of dried ingredients that are always handy to have on standby for when you haven’t had a chance to do the week’s shopping. The reason there’s such a Spanish feel to the recipe is because I used the last of some chorizo and morcilla a friend of ...

Pasta E Fagioli…In A Pressure Cooker

Pasta E Fagioli…In A Pressure Cooker
There are probably hundreds versions of this recipe online and I normally wouldn’t post something you can readily find elsewhere but there are a couple of things different about my version. The most obvious one is that I use a pressure cooker but it’s not for convenience, it’s because it allows me to cook the ...