Smoked Ham Hock, Parsnip And Split Pea Soup 2

Smoked Ham Hock, Parsnip And Split Pea Soup
Ever since I read on the Stitch And Bear blog about Byrne’s in Phibsborough selling smoked ham hocks I’ve wanted to pay a visit to get some for making this soup but it was only last Saturday that I finally got a chance to visit the shop. It’s actually a remarkable place, the first thing ...

Dinner By Heston Blumenthal

Given the amount of publicity surrounding it at the time, it probably hasn’t escaped your notice that Heston Blumenthal opened a new restaurant called Dinner in the opulent Mandarin Hotel last year. If you’re wondering why the official title seems a bit clunky there’s a good reason, apparently the hotel insisted on attaching Blumenthal’s name ...

Mutton, Cider, Chicory, Leeks, Pickles

Mutton, Cider, Chicory, Leeks, Pickles
Mutton is probably the most under-rated meat there is and it’s such a shame that it’s fallen out of fashion so badly: only quite recently Irish stew would have been made with a much older animal rather than the far more expensive and less robust tasting lamb. It’s pretty much impossible to find nowadays without ...

San Lorenzo’s

We were walking down George’s Street recently and noticed the vegetarian restaurant Juice had been replaced by a place called San Lorenzo’s. The menu on display in the window read very well and I decided to do a bit of research when I got home to see if it was worth a visit. It turns ...