Bullit De Peix 3

Bullit De Peix
As I mentioned last week, I’m just back from a holiday in Spain (specifically, Ibiza) and one of the local specialities there is a fish stew called bullit de peix. There’s one particular restaurant called El Bigote which is famous throughout the island for its version, in fact, aside from a mixed platter of grilled ...

Lamb With Artichokes, Minted Pea Puree, Girolles and Elderflower Jus 2

Lamb With Artichokes, Minted Pea Puree, Girolles and Elderflower Jus
On a recent holiday to Spain I went to one of the supermarkets hoping to get some bacalao to replenish my stocks at home but unfortunately they had none; however, whilst trying to find that I walked by lots of lovely baby artichokes and as they were only €4 a kilo I bought a bunch ...

Pearl Brasserie 2

I found myself walking by Pearl Brasserie when I was in town doing some shopping and as I’d not eaten yet I decided to take the chance to have lunch there as I’d been meaning to visit for quite a while now. It seemed like I was the first customer of the day so getting ...

Lamb Meatballs With Spaghetti

Lamb Meatballs With Spaghetti
This recipe was inspired by a really good main course we had in Coppinger Row at the start of the summer, a normal meatball and linguine dish was given a great twist by using mint instead of the usual basil in the tomato sauce. I’ve swapped the beef with lamb given its affinity for mint ...