Red Gurnard With Carrot Ribbons, Roast Fennel And Beurre Noisette 4

Red Gurnard With Carrot Ribbons, Roast Fennel And Beurre Noisette
I was reading a post over at Holy Mackerel that prompted me to finally try red gurnard because I knew I’d be in Kish Fish over the weekend. As it’s a less popular and more sustainable species one of the great things about it is the price: I managed to get four very nice fillets ...

Lamb And Fennel With Garganelli 1

Lamb And Fennel With Garganelli
We had some fennel leftover from a risotto I made this week and I figured since the spring lamb season is upon us again I’d combine the two. I generally much prefer lamb from the end of summer or coming into autumn that’s had a chance to graze on pasture because it has a more ...

L’Enclume

The Lake District would probably not be somewhere you would associate with cutting edge cuisine but since 2003 it’s been home to L’Enclume, one the UK’s most innovative places to eat. They also provide rooms for guests to stay in and do a special couple’s deal that includes accommodation, a bottle of champagne on arrival, ...

Chickpea And Chorizo Stew 2

My review of L’Enclume is taking a lot longer than expected so I thought I’d just put a post up about a nice easy midweek dinner I often make. There’s always a bit of chorizo in our fridge and some tinned tomatoes and chick peas lying around so this recipe is very handy for the ...